Plant bioactives
inflammation
Functional foods
H-Index Rankings
University / Institution:
# 57
Country:
# 1,070
Region:
# 255,969
World:
# 1,049,725
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
i10 Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
123
Last 6 Year:
120
Last 6 Year/Total:
0.976
Fermentation Technology
Acetic acid bacteria
Fat and oil technology
Food analysis
H-Index Rankings
University / Institution:
# 80
Country:
# 1,363
Region:
# 289,715
World:
# 1,140,909
H-Index
Total:
5
Last 6 Year:
5
Last 6 Year/Total:
1.000
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
105
Last 6 Year:
75
Last 6 Year/Total:
0.714
Yeast Fermentation Biotechnology
Food Processing Technology
Food Product Development
H-Index Rankings
University / Institution:
# 160
Country:
# 2,437
Region:
# 395,485
World:
# 1,397,468
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
Citation
Total:
23
Last 6 Year:
23
Last 6 Year/Total:
1.000
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
57 | 1,070 | 255,969 | 1,049,725 |
|
Sri Lanka | University of Ruhuna |
Engineering & Technology / Food Science and Engineering
Plant bioactives | inflammation | Functional foods | |
6 | 6 | 1.000 | 6 | 6 | 1.000 | 123 | 120 | 0.976 |
80 | 1,363 | 289,715 | 1,140,909 |
|
Sri Lanka | University of Ruhuna |
Engineering & Technology / Food Science and Engineering
Fermentation Technology | Acetic acid bacteria | Fat and oil technology | Food analysis | |
5 | 5 | 1.000 | 4 | 3 | 0.750 | 105 | 75 | 0.714 |
160 | 2,437 | 395,485 | 1,397,468 |
|
Sri Lanka | University of Ruhuna |
Engineering & Technology / Food Science and Engineering
Yeast Fermentation Biotechnology | Food Processing Technology | Food Product Development | |
2 | 2 | 1.000 | 1 | 1 | 1.000 | 23 | 23 | 1.000 |